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Maybe all you need is a number or a detail to complete your article. We have put together a series of questions that we are regularly asked. If you can’t find what you’re looking for, you can always write to us!

Une Gaufrette Saperlipopette started with Éric Michaux et Bénédicte Goffin in 2013. Their 2 sons, Émile and Augustin, joined the adventure in 2018.

But do not forget the team of enthusiasts who prepare the daily products in our workshops and welcome you with a smile… and a chouquette!

Une Gaufrette Saperlipopette would not be what it is today without the know-how and passion of local producers who have taken the risk of working differently, against the grain of the food industry.

At the begining of Une Gaufrette Saperlipopette, there is our little old-fashioned waffle & bake shop located on rue des Mineurs 7. Over time, the bakery has opened a stone’s throw away, at 18-20 on the same street. Finally, the ice cream shop opened at the corner of rue des Airs.

It all started in 2013, with the desire to put the spotlight on the real Liège waffle, made with good ingredients, without freezing or artificial products. The waffle & bake shop was born. Very quickly, chouquettes, pancakes, cookies and other treats came to complete our assortment, to the delight of gourmets!

In 2015, we decided to open the bakery and we started a real process to get back to basics in terms of raw materials.

In spring 2019, a new adventure begins: our ice cream shop, with homemade cones and galettes.

Our media kit

Our media kit includes our brochure and several photos that you can use in your publications.

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