What’s up at Une Gaufrette Saperlipopette?

Find out what’s going on at Une Gaufrette Saperlipopette.

3, 2, 1, fold!

In our new brochure, we tell you a few words about our philosophy and where our ingredients come from. Once you’ve read it, do not throw it away: its second life awaits!

Read more »

News from the fields

Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…

Read more »