{"id":2359,"date":"2020-01-28T16:34:00","date_gmt":"2020-01-28T15:34:00","guid":{"rendered":"https:\/\/une-gaufrette-saperlipopette.be\/?p=2359"},"modified":"2021-07-15T12:28:18","modified_gmt":"2021-07-15T10:28:18","slug":"le-plantin-un-nouveau-pain","status":"publish","type":"post","link":"https:\/\/une-gaufrette-saperlipopette.be\/nl\/le-plantin-un-nouveau-pain\/","title":{"rendered":"Le Plantin, un nouveau pain aux saveurs uniques"},"content":{"rendered":"\n

Peut-\u00eatre l\u2019avez-vous d\u00e9j\u00e0 rep\u00e9r\u00e9 dans notre \u00e9talage ? Le Plantin, un tout nouveau pain, a fait son entr\u00e9e dans la grande famille d\u2019Une Gaufrette Saperlipopette. On vous dit tout sur ce nouveau venu !<\/strong> <\/p>\n\n\n\n

Chaque ann\u00e9e, Claude Bodson, notre \u00ab ma\u00eetre-c\u00e9r\u00e9alier \u00bb, et Dominique Lepi\u00e8ce, ing\u00e9nieur agronome, testent de nouvelles vari\u00e9t\u00e9s de c\u00e9r\u00e9ales. \u00ab Avec notre entreprise, Triti-Sano, nous nous avons pour principe de ne pas rester sur nos acquis et de toujours chercher \u00e0 am\u00e9liorer la qualit\u00e9 de nos farines \u00bb, explique Claude Bodson.<\/p>\n\n\n\n

Comme pour le vin, les saveurs exprim\u00e9es par la farine d\u00e9pendent de plusieurs param\u00e8tres : la vari\u00e9t\u00e9 de c\u00e9r\u00e9ale (ses caract\u00e9ristiques g\u00e9n\u00e9tiques), la terre o\u00f9 elle a pouss\u00e9 (le terroir), les conditions m\u00e9t\u00e9orologiques pendant sa croissance, la mani\u00e8re dont elle est cultiv\u00e9e, etc.<\/p>\n\n\n\n

\"\"<\/a>
Claude Bodson et Dominique Lepi\u00e8ce<\/figcaption><\/figure>\n\n\n\n

Deux ann\u00e9es de recherche, un pain<\/h2>\n\n\n\n

Plantin, c\u2019est le nom d\u2019un lieu-dit situ\u00e9 entre Oth\u00e9e et Villers-l\u2019\u00c9v\u00eaque. C\u2019est \u00e0 cet endroit que le bl\u00e9 utilis\u00e9 pour le pain du m\u00eame nom a pouss\u00e9.<\/p>\n\n\n\n

\u00ab L\u2019arriv\u00e9e de ce nouveau pain dans l\u2019\u00e9talage d\u2019Une Gaufrette Saperlipopette, c\u2019est l\u2019aboutissement de deux ans de recherche \u00bb, explique Claude Bodson. Car il ne suffit pas de semer, faire pousser et r\u00e9colter la c\u00e9r\u00e9ale \u00e0 maturit\u00e9\u2026 Il faut aussi, apr\u00e8s un temps de s\u00e9chage et de repos, faire analyser les grains de bl\u00e9 et la farine obtenus, pour en conna\u00eetre les propri\u00e9t\u00e9s et en v\u00e9rifier la qualit\u00e9.<\/p>\n\n\n\n

Si les r\u00e9sultats de tout ce cheminement sont satisfaisants, le grain, \u00e9cras\u00e9 et transform\u00e9 en farine est livr\u00e9 dans nos ateliers. Une nouvelle \u00e9tape commence : la cr\u00e9ation de recettes. On d\u00e9couvre alors comment la farine r\u00e9agit et les saveurs qu\u2019elle d\u00e9veloppe.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

De la farine au pain<\/h2>\n\n\n\n

Dans le cas pr\u00e9sent, cette nouvelle farine blanche a d\u2019abord donn\u00e9 naissance \u00e0 un pain : \u00ab La farine utilis\u00e9e pour le Plantin est une teneur tr\u00e8s faible en prot\u00e9ines, ce qui fait qu\u2019elle est pauvre en gluten. Cela donne un pain qui reste assez compact mais a un go\u00fbt vraiment typ\u00e9 \u00bb, explique le chef \u00c9ric Michaux.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Il se chuchote que d\u2019autres recettes sont en cours d\u2019\u00e9laboration et pourraient aboutir tr\u00e8s prochainement \u00e0 de nouvelles saveurs \u00e0 vous proposer\u2026<\/p>\n\n\n\n

Photos : Karl Delandsheere<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Peut-\u00eatre l\u2019avez-vous d\u00e9j\u00e0 rep\u00e9r\u00e9 dans notre \u00e9talage\u00a0? Le Plantin, un tout nouveau pain, a fait son entr\u00e9e dans la grande famille d\u2019Une Gaufrette Saperlipopette. <\/p>\n","protected":false},"author":3,"featured_media":2430,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53],"tags":[],"acf":[],"yoast_head":"\nLe Plantin, un nouveau pain aux saveurs uniques - Une Gaufrette Saperlipopette<\/title>\n<meta name=\"description\" content=\"Dans notre nouveau d\u00e9pliant, nous vous racontons en quelques mots notre philosophie et la provenance de nos ingr\u00e9dients. 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