Bakery, waffle and bake shop in Liège
Authentic Liège waffles, freshly baked bread, yummy home-made pastries, pancakes like Grandma used to make, our famous chouquettes and much more! Everything is additive-free and made with local ingredients. Saperlipopette*!
(*Goodness!)
From Tuesday to Sunday, rue des Mineurs
The backery is open from Tuesday to Sunday.
Our waffle & bake shop is open from Wednesday to Sunday.
The ice cream shop is now closed and will be back in April.
Holiday break
The shop and the bakery will be closed from the 23rd of December 2019.
We will welcome you again on the 3rd of January 2020.
Please note that we won't take any orders during the closing.
What's up at Une gaufrette Saperlipopette ?
News from the fields
Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…
Sourdough bread: yes, but not just any
Sourdough bread: yes, but not just any News April 20, 2018 Sourdough bread has enjoyed a comeback in our bakeries for a few years now.
Our eggs: directly from a true “father hen”!
Guillaume Drisket delivers our eggs every week directly from his farm in Othée. Rich in flavour, they are light years away from industrial products. Without them our chouquettes, waffles and tarts would not taste the same!
Bread with no hidden ingredients
Our bread, chouquettes, pain au chocolat and baguettes all come from a simple ingredient: flour made from our locally produced, additive- and enhancer-free wheat. To raise the dough, we transform it into natural leaven. Learn more about the origins of our raw ingredients and the producers we work with.