A team, quality ingredients, know-how, 
and lots of passion.

Bakery, waffle and bake shop in Liège

Authentic Liège waffles, freshly baked bread, yummy home-made pastries, pancakes like Grandma used to make, our famous chouquettes and much more! Everything is additive-free and made with local ingredients. Saperlipopette*!


From Tuesday to Sunday, rue des Mineurs

The backery is open from Tuesday to Sunday.
Our waffle & bake shop is open from Wednesday to Sunday.
The ice cream shop is now closed and will be back in April.

Holiday break

The shop and the bakery will be closed from the 23rd of December 2019.
We will welcome you again on the 3rd of January 2020.
Please note that we won't take any orders during the closing.

What's up at Une gaufrette Saperlipopette ?

News from the fields

Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…

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Bread with no hidden ingredients

Our bread, chouquettes, pain au chocolat and baguettes all come from a simple ingredient: flour made from our locally produced, additive- and enhancer-free wheat. To raise the dough, we transform it into natural leaven. Learn more about the origins of our raw ingredients and the producers we work with.