Authentic Liège waffles, freshly baked bread, yummy home-made pastries, pancakes like Grandma used to make, our famous chouquettes and much more! Everything is additive-free and made with local ingredients. Saperlipopette*!
(*Goodness!)
The backery Une Gaufrette Saperlipopette is open from Tuesday to Sunday.
Our waffle and bake shop is open from Wednesday to Sunday.
Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…
Sourdough bread: yes, but not just any News April 20, 2018 Sourdough bread has enjoyed a comeback in our bakeries for a few years now.
Guillaume Drisket delivers our eggs every week directly from his farm in Othée. Rich in flavour, they are light years away from industrial products. Without them our chouquettes, waffles and tarts would not taste the same!
Our bread, chouquettes, pain au chocolat and baguettes all come from a simple ingredient: flour made from our locally produced, additive- and enhancer-free wheat. To raise the dough, we transform it into natural leaven. Learn more about the origins of our raw ingredients and the producers we work with.
© Une Gaufrette Saperlipopette 2017
TVA : BE0534.518.597 — ONSS : 058-1395871-70
AFSCA : Autorisations 019318 (rue des Mineurs 7, unité d’établissement 2.218.877.770) et 021162 (rue des Mineurs 18-20, unité d’établissement 2.238.758.416)
