Bakery, waffle and bake shop in Liège
Authentic Liège waffles, freshly baked bread, yummy home-made pastries, pancakes like Grandma used to make, our famous chouquettes and much more! Everything is additive-free and made with local ingredients. Saperlipopette*!
(*Goodness!)
From Tuesday to Sunday, rue des Mineurs
The backery is open from Tuesday to Sunday.
Our waffle & bake shop is open from Wednesday to Sunday.
The ice cream shop is now closed and will be back in April.
What's up at Une gaufrette Saperlipopette ?
3, 2, 1, fold!
In our new brochure, we tell you a few words about our philosophy and where our ingredients come from. Once you’ve read it, do not throw it away: its second life awaits!
News from the fields
Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…
Sourdough bread: yes, but not just any
Sourdough bread: yes, but not just any News April 20, 2018 Sourdough bread has enjoyed a comeback in our bakeries for a few years now.
Bread with no hidden ingredients
Our bread, chouquettes, pain au chocolat and baguettes all come from a simple ingredient: flour made from our locally produced, additive- and enhancer-free wheat. To raise the dough, we transform it into natural leaven. Learn more about the origins of our raw ingredients and the producers we work with.