Grand Maison, l’amour des bonnes choses
Plusieurs établissements liégeois servent notre pain au quotidien. Nous vous proposons de les (re)découvrir au travers d’une série d’articles. Premier arrêt : Grand Maison, face au quai de la Goffe.
News from the fields
Last Friday, 20 April, the mercury hit 27°C and the sky was azure blue. In other words, the ideal conditions to capture a few images of the Triti-Sano cereals that will produce our future flour, at the Moulins Bodson in Villers-l’Évêque…
Sourdough bread: yes, but not just any
Sourdough bread has enjoyed a comeback in our bakeries for a few years now. But be warned: not all sourdough loaves are created equal!
Are there food additives in your bread?
Colourants, preservatives, taste enhancers, emulsifiers… Food additives are everywhere! Read the ingredients on products sold in your supermarket to see for yourself. And are there any in your bread?
